Food & Agriculture
Standards for food safety management throughout the food chain from farm to fork
Food safety is paramount in the food and agriculture sector. ISO 22000 provides a comprehensive framework for food safety management, combining HACCP principles with prerequisite programs.
The standard is applicable to all organizations in the food chain from primary production through processing, distribution, retail, and food service.
Benefits
- Food safety assured
- Regulatory compliance
- Consumer confidence
- Market access global
- Supply chain management
- Reduced recalls
Industry Challenges
- Hazard complexity
- Supply chain control
- Traceability requirements
- Shelf life management
- Allergen control
All Standards for Food & Agriculture
ISO 22000
Food Safety Management Systems
The certifiable food safety management system standard for any organization in the food chain, combining the harmonized management system structure with HACCP principles and prerequisite programmes. Current edition is ISO 22000:2018 with Amendment 1:2024; a revision is at Draft International Standard stage.
ISO 14040
Life Cycle Assessment - Principles and Framework
The foundational LCA standard: principles, framework and the four phases of life cycle assessment; amended by Amendment 1:2020
ISO 14044
Life Cycle Assessment - Requirements and Guidelines
The requirements standard for conducting life cycle assessments, covering goal and scope, inventory analysis, impact assessment, interpretation, reporting and critical review
ISO 14046
Water Footprint Assessment
Principles, requirements and guidelines for water footprint assessment based on life cycle assessment, covering products, processes and organizations
ISO 14067
Carbon Footprint of Products
Requirements and guidelines for quantifying the carbon footprint of products, based on ISO 14040/14044 and limited to the climate change impact category
ISO 14090
Adaptation to Climate Change - Principles, Requirements and Guidelines
Principles, requirements and guidelines for adaptation to climate change, covering pre-planning, impact and risk assessment, adaptation planning, implementation, monitoring and reporting.
ISO 22005
Traceability in the Feed and Food Chain
General principles and basic requirements for designing and implementing a feed and food traceability system, applicable to organizations operating at any step of the feed and food chain. Reviewed and confirmed in 2022.
ISO 22002-1
Prerequisite Programmes on Food Safety - Food Manufacturing
Specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes to control food safety hazards in food manufacturing. Replaces ISO/TS 22002-1:2009.