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Food & Agriculture

Standards for food safety management throughout the food chain from farm to fork

Food safety is paramount in the food and agriculture sector. ISO 22000 provides a comprehensive framework for food safety management, combining HACCP principles with prerequisite programs.

The standard is applicable to all organizations in the food chain from primary production through processing, distribution, retail, and food service.

Key Standards for Food & Agriculture

Benefits

  • Food safety assured
  • Regulatory compliance
  • Consumer confidence
  • Market access global
  • Supply chain management
  • Reduced recalls

Industry Challenges

  • Hazard complexity
  • Supply chain control
  • Traceability requirements
  • Shelf life management
  • Allergen control